Edge edibles: Keep warm tailgating
Sarah Zeeck
Issue date: 10/14/09 Section: The Edge
Though it's only mid-October, it feels like the tundra in the Midwest. For several days, snow has been in the forecast, and though it hasn't hit Macomb yet, the threat of wintry weather is still imminent.
And it is Homecoming week - the worst time for subzero temperatures to hit. This weekend, everyone is going to want to celebrate at the parade and football game, and don't forget tailgating.
Ordinarily, partakers in Homecoming revelries and festivities would like nothing better than to indulge in an ice-cold soda or other beverage (assuming the drinkers are of a legal age) - but not this year. Tailgaters would like to eat delicious fried food, dipped in ranch, honey mustard and ketchup - but not when it is 34 degrees outside.
You can still enjoy tailgating without chicken wings, French fries or canned beverages this year. Consider foods like chili and vegetable soup and beverages such as coffee and hot chocolate when enjoying tailgating in Q-Lot or watching the parade this weekend.
You're probably thinking, "Chili and hot chocolate - are you serious?" Yes, I am. Chili is a food that will keep your body warm and can be easily contained. Take the grill you would ordinarily use with a stock pot - just make sure your flame is low enough so it won't char your pot. This dish will stay warmer longer and can be eaten straight-up or on hot dogs. For the hardcore campers who have their own travel stove tops, just use your pots on those to keep the food warm.
The same general concept can be applied to any soup or hot beverage. Just watch the pot and don't let the grill get too out-of-hand and you'll be just fine.
Oh, and for those of you skeptical about coffee and hot chocolate: Remember, they mix well with other beverages.
Here's a top-notch chili recipe for you to indulge in. Happy Homecoming!
Keep me from getting chilly' Chili
2 lbs. ground beef
1 large chopped onion
4 c. drained chili beans
8 c. tomato juice
1 tbsp. chili powder
a dash of salt and a dash of pepper
It's simple: brown the beef, then mix all
ingredients in a 6-quart stock pot and heat it all up, stirring on occasion so it doesn't stick to the bottom. Once it's hot, serve it to the hungry crowd.
And it is Homecoming week - the worst time for subzero temperatures to hit. This weekend, everyone is going to want to celebrate at the parade and football game, and don't forget tailgating.
Ordinarily, partakers in Homecoming revelries and festivities would like nothing better than to indulge in an ice-cold soda or other beverage (assuming the drinkers are of a legal age) - but not this year. Tailgaters would like to eat delicious fried food, dipped in ranch, honey mustard and ketchup - but not when it is 34 degrees outside.
You can still enjoy tailgating without chicken wings, French fries or canned beverages this year. Consider foods like chili and vegetable soup and beverages such as coffee and hot chocolate when enjoying tailgating in Q-Lot or watching the parade this weekend.
You're probably thinking, "Chili and hot chocolate - are you serious?" Yes, I am. Chili is a food that will keep your body warm and can be easily contained. Take the grill you would ordinarily use with a stock pot - just make sure your flame is low enough so it won't char your pot. This dish will stay warmer longer and can be eaten straight-up or on hot dogs. For the hardcore campers who have their own travel stove tops, just use your pots on those to keep the food warm.
The same general concept can be applied to any soup or hot beverage. Just watch the pot and don't let the grill get too out-of-hand and you'll be just fine.
Oh, and for those of you skeptical about coffee and hot chocolate: Remember, they mix well with other beverages.
Here's a top-notch chili recipe for you to indulge in. Happy Homecoming!
Keep me from getting chilly' Chili
2 lbs. ground beef
1 large chopped onion
4 c. drained chili beans
8 c. tomato juice
1 tbsp. chili powder
a dash of salt and a dash of pepper
It's simple: brown the beef, then mix all
ingredients in a 6-quart stock pot and heat it all up, stirring on occasion so it doesn't stick to the bottom. Once it's hot, serve it to the hungry crowd.
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